- 3.5 cups corn Chex
- 3.5 cups rice Chex
- 1 cup gluten free pretzel sticks
- 1 cup gluten free cheese crackers
- 1 cup peanuts
- 1 packet of ranch seasoning
- 4.5 tablespoons melted butter
Preheat oven to 300.
Place parchment paper on a large baking sheet.
Add cereal, pretzels, crackers, and peanuts to a large mixing bowl and combine. Add ranch mix to melted butter, stir, and pour over cereal mixture. Stir gently to coat. Put cereal mixture on lined baking sheet and sprinkle with parsley. Bake for 30 minutes, stirring every 10 minutes. Let cool and enjoy!