Updated pizza crust

As my husband and I have been trying to cut out processed carbs (even that amazing Gluten Free flour I've enjoyed for so long), I've had to find new recipes for some of my old favorites. Here's an updated pizza crust that we LOVE: 
I do make this pizza as written (and it is DELISH - I'll post some substitutions I make in a later post), I've been using the crust portion of the recipe in our Friday Night Pizza. 

Ingredients: 

• 1 ½ cups plus ¾ cup of shredded mozzarella cheese divided
• 2 ounces cream cheese
• 1 egg
• ¾ cup almond flour

• Preheat the oven to 400F degrees.
• Pour 1 ½ cups of the shredded mozzarella cheese into a large microwave safe bowl along with the cream cheese. Microwave on high for 30 seconds. Stir well, then continue to microwave in 15 second increments, stirring between each interval, until the cheeses are completely melted. Stir until smooth.
• Quickly stir in the egg and almond flour. Work the dough in the bowl with clean hands until it forms a ball. It will be very sticky, so you may want to oil your hands first.
• Line a baking sheet with parchment paper. Place the dough in the center and use your hands to press it into a rectangle, approximately 9x13 inches.
• Bake the pizza crust at 400F for 8-10 minutes, or until it just begins to brown slightly around the edges. Remove from the oven and set aside to cool for 5 minutes.

Thank you to Michelle at Crafty Morning