Adapted from Food.com
Ingredients:
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(Adapted from Gluten-Free Baking)
Must-Haves: - Candy Thermometer (oil temperature is critical, so don't try to guess) - Bob's Red Mill Gluten Free Baking Flour (this is the only brand of gluten free flour that really tastes and feels like non-gluten-free baked goods) - Parchment paper Ingredients:
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AuthorAs a busy mom of four and full-time fitness coach, I've learned to balance healthy recipes with quick and easy foods my family enjoys. Here I share some of my favorites. Archives
December 2022
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