Ingredients:
(For Cake) 1 (18oz) box gluten free white cake mix 1 (3oz) box strawberry gelatin 1 (15oz) package frozen strawberries (thawed and pureed) 4 large eggs ½ cup canola oil ¼ cup water (For Frosting) ¼ cup softened butter 1 (8oz) package cream cheese, softened ½ tsp strawberry extract 7 cups powdered sugar Directions: Preheat oven to 350. Butter the bottom and sides of two round (9in) cake pans. In a large mixing bowl, add cake mix and gelatin. Add all but ¼ cup of pureed strawberries, eggs, oil, and water; beat at medium speed with a mixer until smooth. Pour into prepared pans and bake for 20 minutes or until a toothpick comes out clean. While cake is baking, beat butter and cream cheese with an mixer until creamy. Add reserved strawberry puree and strawberry extract. Add powdered sugar a little at a time until consistency is how you like your frosting. Let cake cool completely before frosting. If you’re feeling EXTRA sweet, cut a hole in the middle and fill the cake with m&m’s. Don’t tell anyone. Just let them cut into a delicious m&m avalanche. ;-)
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AuthorAs a busy mom of four and full-time fitness coach, I've learned to balance healthy recipes with quick and easy foods my family enjoys. Here I share some of my favorites. Archives
December 2022
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