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Gluten Free Pizza Crust

2/22/2021

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Adapted from Food.com

Ingredients: 
  • 2 1/2 - 3 cups Bobs Red Mill Gluten Free Baking Flour
  • 2 tbs sugar
  • 2 1/4 tsp quick rising yeast
  • 1/2 salt
  • 1 cup very warm water
  • 2 tbs oil
Instructions: 
  1. In a large mixing bowl, whisk together water, yeast, and sugar. Let sit for 5 mintues.
  2. Using a dough hook attachment, add oil and begin adding flour, one cup at a time to the yeast mixture while mixing on medium speed. Continue mixting until dough forms a ball, about 2 minutes. 
  3. Turn dough out onto floured countertop, cover with a tea towel, and let rise while oven preheats to 450 degrees F. 
  4. Press onto a parchment-lined pan and/or roll gently. Brush with a bit of olive oil (I sometimes sprinkle with garlic powder and parmesan!), then bake for 5 minutes. 
  5. Remove from oven, add toppings, and bake again. 
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    As a busy mom of four and full-time fitness coach, I've learned to balance healthy recipes with quick and easy foods my family enjoys. Here I share some of my favorites. 

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