Gluten Free Pizza Crust

Adapted from Food.com

Ingredients: 

• 2 1/2 - 3 cups Bobs Red Mill Gluten Free Baking Flour
• 2 tbs sugar
• 2 1/4 tsp quick rising yeast
• 1/2 salt
• 1 cup very warm water
• 2 tbs oil

Instructions: 

1. In a large mixing bowl, whisk together water, yeast, and sugar. Let sit for 5 mintues.
2. Using a dough hook attachment, add oil and begin adding flour, one cup at a time to the yeast mixture while mixing on medium speed. Continue mixting until dough forms a ball, about 2 minutes. 
3. Turn dough out onto floured countertop, cover with a tea towel, and let rise while oven preheats to 450 degrees F. 
4. Press onto a parchment-lined pan and/or roll gently. Brush with a bit of olive oil (I sometimes sprinkle with garlic powder and parmesan!), then bake for 5 minutes. 
5. Remove from oven, add toppings, and bake again.