1 cup granulated sweetener (I usually use 1/2 cup sugar and 1/2 cup stevia)
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
pinch of salt
1 1/2 cup Gluten Free All-Purpose Flour (I like Bob's Red Mill 1-to-1 Flour)
Preheat oven to 350 and lightly grease a loaf pan. Place bananas in mixing bowl and beat until bananas are mushy. Add melted coconut oil, sweetener, egg, vanilla, baking soda, and salt and mix to combine. Add flour and mix until just combined - don't overmix or bread will be tough.
Bake for one hour or until toothpick inserted in center comes out clean. Cool on wire rack, slice, and serve!