Ingredients
Fill muffin cups 3/4 full and top each with a sprinkle of real sugar (trust me, the little bit of REAL sugar on top makes these muffins absolutely perfect). Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes in the pan, remove and cool completely.
2 Comments
Joan
9/16/2020 06:22:17 pm
Can you use almond milk instead of soy milk ?
Reply
Jama
9/16/2020 09:02:57 pm
Yes! I’ve used almond milk and it works just as well.
Reply
Leave a Reply. |
AuthorAs a busy mom of four and full-time fitness coach, I've learned to balance healthy recipes with quick and easy foods my family enjoys. Here I share some of my favorites. Archives
December 2022
Categories |