Gluten Free Banana Bread

Ingredients

• 3 or 4 ripe bananas, smashed
• 1/3 cup melted butter
• 1 cup sugar 
• 1 egg, beaten
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups of gluten free flour

Directions
Preheat oven to 350°F.  Seriously - and I mean this - dump everything into your mixing bowl, turn on the mixer, and when it looks like dough, stop. Add chocolate chips (trust me) and nuts if your kids will eat them. Pour the batter into a loaf panned lined with parchment paper (or, use cooking spray. But the parchment paper works best). Bake for one hour. Cool. Eat a slice quickly before anyone else tastes it, because then there won't be any left.